Tutorials:

1. 7-Day Food Intake
   
   
2. Prepare Nutrition Prescription
   
   
3. Implement Nutrition Prescription
   
   
4. Iron Deficiency Anemia (Client PDF Handout)
   
   
5. Global Issues
   
   

Post-Test -- Tutorial 1

Return to the tutorial.

Instructions: If you are an enrolled student in N611, please enter your name and password. Your results will be recorded by the computer. If you are not a student in the class, leave the name and password fields blank; you will receive feedback but your score will not be recorded.

Your Name:
Password:

Complete each of the following 5 examination questions by choosing the single best answer. Complete all the questions, then click on the "Submit Test" button at the end.

Question 1:

The method taught in Tutorial 4 is a 7 day written Food Assessment.

(A) True
(B) False

Question 2:

The Food Assessment is obtained in ounces, tablespoons and cups or portions thereof, or in whole or parts of a food item

(A) True
(B) False

Question 3:

The Food Chart is not necessary in order to enter the servings or ounces for calculation

(A) True
(B) False

Question 4:

Servings and ounces are entered into the Calculation Form to obtain average daily amounts of Protein and KCalories

(A) True
(B) False

Question 5:

The oral interview method can also be used with minimal training

(A) True
(B) False

Return to the start of Tutorial 4