2014 Free Lecture Series: What’s on Your Plate?

Erica Lake

Erica Lake

A Realistic Approach to Healthier Eating

Wednesday, June 4th, 1 p.m. – 2 p.m.
Hope Fox Eccles Health Library

Why Local? Why Organic? How is Nutrition Related to Overall Health?


  • Juliann Cook Jeppsen, Licensed Clinical Social Worker, University Neuropsychiatric Institute
    Juliann has conducted research in the areas of intuitive eating and the role that nutrition plays in mental health.
  • Kim Angeli-Selin, Director of Special Events, Salt Lake Downtown Alliance
    One of the events Kim oversees is the Downtown Farmers Market, a summer tradition in downtown Salt Lake City and the largest open-air Market in the Intermountain West. In 2008, Kim was named a “Utah Tastemaker” for helping to put Utah’s food culture on the map.

FREE and open to the public, sponsored by the Hope Fox Eccles Health Library and the Center of Excellence in Women’s Health at the University of Utah School of Medicine