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Welcome Dinner Buffet Menu
Red Butte Garden

WHOLE POACHED SALMON
fully garnished, with lemon caper sauce 

CARVED PORK LOIN WITH ROSEMARY, GINGER, AND ORANGE
served with a spicy apple chutney and a sunny orange salsa 

ITALIAN STUFFED PASTA SHELLS
with ricotta, spinach and mushrooms 
served with marinara sauce 

GRILLED PARMESAN POLENTA
layered with smoked mozzarella and roasted vegetables
served with sundried tomato pesto 

WILD RICE AND BARLEY SALAD
with dried cranberries, mandarins and toasted pine nuts
citrus vinaigrette 

FRESH SPINACH SALAD
with red onion, mushrooms, sun-dried tomatoes, and bacon on the side
caramelized onion vinaigrette 

GREEK TOMATO, CUCUMBER, AND CALAMATA OLIVE TOSS
with fresh herbs and feta cheese 

CAJUN RED POTATO SALAD
with celery, scallions and fresh dill 

HOUSE-MADE SPECIALTY BREADS AND ROLLS
butter blossoms 

WORLD CLASS FINGER DESSERT BUFFET 

SODA, JUICE, WINE AND BEER 

Catered by Culinary Crafts