Fast Track Analysis


  1. 7-Day Food Intake

  2. Prepare Nutrition Prescription

  3. Implement Nutrition Prescription

  4. Iron Deficiency Anemia (Client PDF Handout)

  5. Global Issues

Post-Test -- Tutorial 1

Return to the tutorial.

Instructions: If you are an enrolled student in N611, please enter your name and password. Your results will be recorded by the computer. If you are not a student in the class, leave the name and password fields blank; you will receive feedback but your score will not be recorded.

Your Name:

Complete each of the following 5 examination questions by choosing the single best answer. Complete all the questions, then click on the "Submit Test" button at the end.

Question 1:

The method taught in Tutorial 4 is a 7 day written Food Assessment.

(A) True
(B) False

Question 2:

The Food Assessment is obtained in ounces, tablespoons and cups or portions thereof, or in whole or parts of a food item
(A) True
(B) False

Question 3:

The Food Chart is not necessary in order to enter the servings or ounces for calculation
(A) True
(B) False

Question 4:

Servings and ounces are entered into the Calculation Form to obtain average daily amounts of Protein and KCalories
(A) True
(B) False

Question 5:

The oral interview method can also be used with minimal training
(A) True
(B) False

Return to the start of Tutorial 4
Nurse Midwifery
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