Tutorials:

1. 7-Day Food Intake
   
   
2. Prepare Nutrition Prescription
   
   
3. Implement Nutrition Prescription
   
   
4. Iron Deficiency Anemia(Client PDF Handout)
   
   
5. Global Issues
   
   

Post-Test -- Tutorial 2

Return to the tutorial.

Instructions: If you are an enrolled student in N6101, please enter your name and password. Your results will be recorded by the computer. If you are not a student in the class, leave the name and password fields blank; you will receive feedback but your score will not be recorded.

Your Name:
Password:

Complete each of the following 5 examination questions by choosing the single best answer. Complete all the questions, then click on the "Submit Test" button at the end.

Question 1:

A pound for each year under 25 is subtracted from the Table of Desirable Weights for Women, when determining a healthy weight.

(A) True
(B) False

Question 2:

Teenagers use a different table for determining non-pregnant protein and KCalories than the one for adult women.

(A) True
(B) False

Question 3:

Corrective allowances for nutritional stress include heavy manual labor.

(A) True
(B) False

Question 4:

A Corrective allowance for underweight is only made for women who are 10% or more underweight.

(A) True
(B) False

Question 5:

Whole milk is required in pregnancy because it provides the needed additional KCalories not supplied by milk with less fat.

(A) True
(B) False

Return to the start of Tutorial 2